Mace Blades


Mace vs Nutmeg

is the lacy outer covering (called an ‘aril’) of nutmeg. As such it
carries a similar yet milder and somewhat more versatil flavour into
both sweet and savory recipes. Because it is not as punchy or sharp
as ginger, mace blades are often used in Indian cooking and spicy
cuisine. But they also make a delicious tea, and have many more

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