Very very tasty fish with soft flesh which can be made into a fillet easily. The most common snapper available in the west coast having medium firm meat and excellent taste, With a lean, firm texture with a pink tint from its red skin, Red snapper is succulent, mildly sweet and fresh to taste. A favorite among people counting their calories, Red snapper is low-calorie and lean source of protein. Being rich in selenium, vitamin A, potassium, and omega-3