1-1/4 pounds fish fillets
1 teaspoon seasoned salt
Pepper to taste
3 tablespoons butter, melted
Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter.
Cover and bake at 400° for 15-20 minutes or until fish flakes easily with a fork.
Editor's Note: Orange roughy, haddock, trout or walleye may be used in this recipe.
1 each: 270 calories, 17g fat (7g saturated fat), 110mg cholesterol, 540mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 28g protein.