SEAFOOD BISQUE

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

2-2/3 cups 2% milk

4 green onions, chopped

1/2 cup finely chopped celery

1 garlic clove, minced

1 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

1-1/2 pounds uncooked medium shrimp, peeled and deveined

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

1 jar (4-1/2 ounces) whole mushrooms, drained

3 tablespoons Madeira wine or chicken broth

1/2 teaspoon salt

1/2 teaspoon pepper

Thinly sliced green onions, optional

Directions

In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.

Nutrition Facts

1 cup: 169 calories, 6g fat (3g saturated fat), 127mg cholesterol, 817mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 18g protein.



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