Fennel seeds are indispensable for making high-quality curries, artisan bread, Indian, Middle Eastern and Far Eastern cuisine and savory dishes from across the globe. This is a very versatile spice, working beautifully in both savory settings and sweet recipes. Use your robustly-flavored fennel to craft cakes, puddings, chutneys, pickles, preserves, curry powders, spice blends and much, much more